Terrella's Bakery
Treat your Body Right

Gerri  Terrell grew up in the kitchen watching her Grandmother enact her coveted recipes.  Today
Terrella's bakery is providing products for institutions like schools, hospitals, government agencies
and commercial businesses like restaurants and store chains.  
Gluten Free?

Gluten Free products, are effective dietary measures toward illnesses, like celiac and type 2
diabetes along with a host of other allergies.  Where there was little choice before now comes a
wonderful assortment of breads and pastries that are healthy, delicious and safe.  
Heart Healthy and Allergy conscious Specialty Bakery

Who are our customers?

Everyone ! Nutrition and diet are the number preventative measures in the promotion of health and
long life.  A diet free of preservatives and naturally low in calories are not just for those with health
issues but for the health savvy as well.   Gerri Terrell the owner and founder of Terrella's Bakery has
20 plus years in the baking industry and was one of the first to be trained and certified in gluten free
and vegan techniques in baking. Her  years of experience together with hi-tech training means not
only can the health conscious and many with diet requirements enjoy a verity bread and pastry
products but all can rest assured that the products from Terrella's Bakery are just as safe as they
are delicious.
  • Our fresh baked products contain no preservatives and are naturally low in calories
  • We specialize in Gluten Free and Vegan breads and pastries
  • Oven ready frozen dough or packed ready for your table we offer commercial and individual
    delivery of all products  in the continental US, Hawaii, Asia and Europe


Terrella's "Anytime Dinner Rolls" are just that, you can eat the anytime.  They
come in a verity of flavors and taste plain or sweet to the exotic jalapeno.

Finally the people of America can put away there fears of not being able to eat the
foods that they like.  There is a bi
g demand for Gluten-Free and Vegan products that
ha
ve increased tremendously with people who are dealing with wheat allergies, gluten
intolerance or celiac disease.

Millions of Americans are estimated to have CD, an auto-immune intestinal disorder
that is triggered by Gluten that affects any organ of the body. After learning about CD
I enrolled into a special dietary baking instutit to further my baking education, having
been in baking all my life it was the most perfect opportunity one could imagine.  

My name is Gerri Terrell and Terrellas -Bakery will specialize in Gluten -Free and
Vegan products.  If you are Gluten-Sensitive take a look at these delicious Breads,
Cakes and Cupcakes that will have you dreaming endlessly.


Gerri


Don't let pastries get you down, they can be healthy too.  We have pastries to fit
every diet or nutritional concern.
Counter

Vanilla Mini Bunt Cakes
With all this Vegan magic ( no Dairy) Adults, teenagers and little children will enjoy these
mini-bunt cakes at any setting.  They come plain or with icing.

Chocolate Chip Cup Cakes

You can enjoy these wonderful mid-size or mini chocolate chip cupcakes with
sprinkles of chocolate bits.  These vegans are yummie to the tummy
VEGAN
Everyday Gluten-Free
Gerri  Terrell grew up in the kitchen watching her Grandmother enact her coveted recipes.
 Today Terrella's bakery is providing products for institutions like schools, hospitals,
government agencies and commercial businesses like restaurants and store chains.  
Artesian Breads are rustic and have a hard surface and are a reminder  of the
days of old. Artesian breads are organic and natural in flavour and taste